Marine Catering

About Voyonic Marine Catering

Our aim at Voyonic Marine Catering Services is to offer a personal touch and hands-on approach in an ever-growing world of corporate impersonality. Voyonic MCS will design and supply a bespoke catering package, tailored specifically to suit the individual requirements of your Company.

Voyonic Marine Catering Services will identify areas where training is needed to meet the on-board requirements of your officers and crew’s welfare from its catering and housekeeping services. In all cases Voyonic MCS will demonstrate, train and develop catering staff to accomplish and provide a high standard of service onboard.
We at Voyonic MCS never turn our backs when we see something below standard, instead we see the value in nullifying the issue immediately so correct procedures can be implemented in a more effective direction.

Our purpose at Voyonic MCS is to enhance the competency of senior staff and catering personnel employed within your Company, ensure site standards and procedures are in line with laws and regulations, and all current catering industry legislation is complied with and verified by good and accurate record keeping.

Marine Catering Services

Voyonic Marine Catering Services Consultancy
Sharing our knowledge, sharing our experience
  • HACCP (food safety management system) – helping your organisation accurately record and store data on their Food Safety practices and procedures. A full HACCP package with training is available as part of Voyonic MCS services, including the following:
  • Food temperature control; defrosting procedures
  • Hygiene and sanitisation within all areas of vessels
  • Health and hygiene standards, management and training procedures
  • Level of understanding of culinary practice of catering staff and certification levels
  • Housekeeping; hotel services
  • Menu structure to meet crew and officers’ nutritional needs and diet specifications.
Prevent costly detainments and disaster recovery
  • Determine the risk associated with catering resources and their environment.
  • Provide comprehensive recommendations with regards to non-compliance
  • Ensure ongoing compliance in the working environment to international standards
  • Highlight where improvements can and should be made.
Voyonic MCS will:
  • Create and managing on-going audit schedules
  • Conduct shore side audits of ship management team operations
  • Provide detailed reports post audit
Voyonic MCS audits – keeping your Company on the right side of the current Health and Safety, Food Safety, and Catering Safety Food Preparation regulations – in all areas of your Catering Department.
Voyonic MCS will tailor a training program to enhance the performance and standard of your hospitality and catering professionals by:
  • One-to-one training
  • Pre-boarding shore-side training
  • Vessel management team training
  • On-board training documentation
  • Monitoring and updating staff training
Introducing the Victualing program

Voyonic MCS has developed a state of the art victualing program that will take the guesswork out of keeping track of your catering department’s stock and costings. User-friendly and comprehensive, this software program has a proven track record for reliability and efficiency.

The program will show where there has been an over-spend on the budget in any given month to ensure corrections can be made and monitored, potentially with significant annual cost savings within the ordering and stocking system.

Price of the Voyonic MCS Victualing Program and Manuals TBC on contract.

Voyonic Marine Catering Services Consultancy can provide:
  • Advice to shipping companies on compliance requirements making legislation relevant and understandable.
  • Bespoke client solutions
  • Galley specifications and layout advice in structuring a design to fit a particular service requirement. The Voyonic MCS design will include lighting, ventilation, floor, and equipment stability and comply with statutory legislation of food hygiene and handling (HACCP).
  • Health and Hygiene management and catering staff training.
  • Menu structure, meal plans and healthy options, created to fall in line with any fleet-budget control.
  • Nutritional/diet specifications for divers.
  • A five-week food menu cycle, including recipes to match cooks’ levels of competency.
  • Chandlers for each port, in line with vessels’ budgets.
  • Voyonic MCS Stock control system, which covers man-day cost, daily wastage, material control and if required – Bonded page can be active at client’s request.
  • A complete system of Catering Practice manuals
  • Ship management workshops onboard post training for criteria evaluation.

Other Services

Full Crew Management


Recruitment and Supply of Crew


Payroll and Payments


Hotel and Catering






Other ancillary services


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